Hours, prices and access verified by the Rome Food Tours team — last checked 2026-09-13
The plates, the counters and the lanes these walks actually
cross, grouped by what they show. Every photograph here comes from the operators
who run the tours, and every caption says what is in the frame rather than
repeating the page title.
Dishes
A plate of carciofi alla giudia, the artichokes pressed flat and fried whole in the Jewish GhettoA plate of spaghetti carbonara, guanciale and pecorino through the strandsTwo bowls of cacio e pepe on a cafe table in RomeRigatoni served straight from the copper pan it was finished inA cup of gelato in front of a Roman facadeBowls of tiramisu dusted with cocoa at the end of a Roman mealA board of Italian cheeses and cured meats laid out for a tastingCured meats, olives and bread on a wooden board at a Rome tasting stop
Street Food
A tray of Roman pizza al taglio, cut into squares and sold by weightThe counter of a Roman pizza al taglio shop, trays laid out under glassA whole porchetta on a Roman counter, ready to be sliced into a rollPorchetta being carved to order behind a Rome food counterA suppli broken open, the mozzarella still stretching from the fried rice
Markets
Roman artichokes stacked on a market stall with a Rome street behind themA Rome market stall stacked with courgettes, tomatoes and puntarelleThe awnings of the Campo de' Fiori morning market
Trastevere
The facade and campanile of Santa Maria in TrastevereTables set out under vines on a Trastevere lane after darkA narrow Trastevere lane lined with lit restaurant frontsPavement tables and a chalkboard menu on a Trastevere street
Landmarks
The portico of the Pantheon above the fountain on Piazza della RotondaThe coffered dome and oculus of the Pantheon from insideThe Trevi Fountain lit at nightCastel Sant'Angelo seen along the statues of the Ponte Sant'AngeloThe columns of the Roman Forum against a pink sunsetRome's rooftops and St Peter's dome from the Pincio terrace at sunset
Wine
A bottle of Barolo beside prosciutto and cheese on a tasting plateThe back room of a Roman enoteca, bottles shelved in an arched alcove
Cooking
Rows of fresh ravioli on a floured board at a Rome cooking classAn egg cracked into a well of flour at the start of a pasta class
Streets
Three old Fiat 500s parked on a cobbled Roman streetRome's rooftops running out to the hills beyond the city
Want to be standing in one of these?
Pick a quarter, pick an hour, and the grid does the rest.
The dishes in the first two rows are defined on the
Roman food page, and the quarters they come from are
set out rione by rione. Start from the
Rome Food Tours grid when you know which one you want.